Spicy Prawn Tacos with Coriander Lime Slaw | Cholula
Dial up taco night with this easy recipe for homemade prawn tacos. Tossed in the smooth heat of Cholula® Hot Sauce, spicy prawns are loaded into warm tortillas with your favourite taco garnishes, a...
Ingredients
- ½ (125 ) original
- 5 fresh-squeezed lime juice, divided
- ½ (125 ) sour cream
- 3 olive oil, divided
- 2 agave nectar (or golden syrup)
- 2 shredded red cabbage
- ½ finely chopped red onion
- ½ chopped fresh coriander, divided
- 600 jumbo green prawns (16 to 20 count), peeled and deveined
- ½ salt
- ¼ ground black pepper
- ½ ground cumin
- 8 regular size corn or flour tortillas
- ½ (125 ) queso fresco or feta cheese
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