Oven-Roasted Rib Roast With Gratin Potatoes | Star Ranch Angus
Impress your guests with our oven-roasted rib roast cooked with onions, carrots, and garlic, served with creamy gratin potatoes. Perfect for special occasions!
Ingredients
- Bone-in Star Ranch Angus ® rib roast (about 8 pounds)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 2 large yellow onions sliced thickly
- 2 stalks celery cut into large chunks
- 1 carrot cut into large rounds
- 8 whole garlic cloves, peeled
- 2 cups of chicken stock or water
- ½ cup red wine (optional)
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