Oven-Roasted Rib Roast With Gratin Potatoes | Star Ranch Angus

Oven-Roasted Rib Roast With Gratin Potatoes | Star Ranch Angus

starranchangus.com

Impress your guests with our oven-roasted rib roast cooked with onions, carrots, and garlic, served with creamy gratin potatoes. Perfect for special occasions!

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Ingredients

  • Bone-in Star Ranch Angus ® rib roast (about 8 pounds)
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 2 large yellow onions sliced thickly
  • 2 stalks celery cut into large chunks
  • 1 carrot cut into large rounds
  • 8 whole garlic cloves, peeled
  • 2 cups of chicken stock or water
  • ½ cup red wine (optional)

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