Chicken Pozole Soup - MA SNAP-ED

Ingredients

• 1 chicken (whole, skinned and cut into pieces)
• 8 cups water
• 1/2 cup onion (chopped)
• 1/4 teaspoon pepper
• 4 tablespoons chili powder
• 1 can tomato sauce (8 ounce)
• 1/2 teaspoon oregano (dried)
• 2 cups canned hominy, white or yellow (2 – 15 ounce can, rinsed and drained)