Chicken Soup - MA SNAP-ED

Name: Chicken Soup - MA SNAP-ED
Ingredients: 6 cups chicken broth (low-sodium); 1 cup chicken (cooked); 1 cup rice (uncooked); 1 3/4 cups vegetables (fresh chopped, such as potatoes, carrots, celery, or cabbage); 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1 tablespoon parsley (dried)

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Economical and nutritious chicken soup recipe using low-sodium broth and fresh veggies. Perfect for a healthy meal on a budget.

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Ingredients

6 cups chicken broth (low-sodium)
1 cup chicken (cooked)
1 cup rice (uncooked)
1 3/4 cups vegetables (fresh chopped, such as potatoes, carrots, celery, or cabbage)
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon salt
1 tablespoon parsley (dried)