Cevapi Kebabs | Gordon Food Service
1. Preheat a flat-top grill to 177°C (350°F). 2. For the cevapi sausage, weigh 56 g portions on a scale and roll them into meatballs. 3.
Ingredients
- 170 g Recipe: Cevapi Sausage Bulk
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- to garnish Recipe: Pickled Red Onion
- 56 g Tzatziki Sauce
- 56 g Recipe: Smashed Chinese Cucumbers
- to garnish Recipe: Root Vegetable Chips
- ¼ tsp. Markon Dill
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