Hidden Veg Spagetti Bolognese | OurCoop

Ingredients

• 400g can Co-op Honest Value red kidney beans, drained and rinsed
• 1 tbsp rapeseed oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 Co-op British carrots, grated 3 celery sticks, finely chopped
• 500g Co-op British 5% fat beef mince
• 375ml beef stock, made with 1 reduced-salt stock cube
• 400g can Co-op Italian chopped tomatoes
• 1 tsp dried mixed herbs
• 2 tsp Worcestershire sauce
• 3 tbsp tomato purée
• 450g wholewheat spaghetti
• Small handful basil leaves