Spiced Churros with White Chocolate Toffee Sauce
Recipe - Spiced Churros with White Chocolate Toffee Sauce
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- Recipe - Spiced Churros with White Chocolate Toffee Sauce
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Cooking tools:
- Deep-fry thermometer
- Piping bag
- Star nozzle
- Kitchen shears
- Kitchen scale
- Saucepan
- Wooden spoon
- Stove
- Plate
- Paper towel
- Microwave
Ingredients
- 1 litre vegetable oil, for deep frying
- 250ml water
- 60g Australian unsalted butter, chopped
- 10g caster sugar
- 120g flour
- Pinch salt
- Finely grated rind of ½ orange
- 2 eggs
- 50g caster sugar, extra
- 1 teaspoon garam masala
- Finely grated rind of ½ orange, extra
- 90ml Australian thickened cream
- 60g Australian unsalted butter, extra, melted
- 70g white chocolate, chopped
- ½ teaspoon salt, extra
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