Onion Tuille - MoldBrothers
First clean the onions and chop them. Now drizzle some oil in a pan and glaze the onions with the salt. Then weigh 90 grams of the glazed onion in a blender
Ingredients
- 2 sweet onions
- 30 grams neutral oil (I use sunflower oil)
- 30 grams egg white
- 12 grams sugar
- 30 grams flour
- 6 grams salt
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