Walleye Fish Tacos | Bush Cooking

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup dark Mexican beer
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon ground cumin
• 1 lime (juiced)
• salt and pepper (to taste)
• 1 pound walleye fillets
• 1 sweet onion (chopped)
• 24 corn tortillas
• 2 to 3 Roma tomatoes (chopped)
• 1 bunch fresh cilantro (leaves chopped)