Fish Tacos | Umami

Ingredients

• 1/4 c. mayonnaise
• Juice of 1 lime
• 2 tbsp. chopped fresh cilantro
• 1 tbsp. honey
• 2 c. shredded purple cabbage
• 1 c. corn kernels
• 1 jalapeño, finely chopped
• Kosher salt
• Freshly ground black pepper
• 3 tbsp. extra-virgin olive oil
• 2 tsp. chili powder
• 1 tsp. paprika
• 1/2 tsp. cayenne pepper
• 1/2 tsp. ground cumin
• 1 1/2 lb. cod (or other flaky white fish)
• 2 tsp. vegetable oil
• 8 corn tortillas, toasted
• 1 avocado, finely chopped
• Lime wedges and sour cream, for serving