Parmesan Chicken Soup - Food Gardening Network

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 red bell pepper, seeded and diced
• 3 garlic cloves, minced
• 1 (15-ounce) can fire-roasted diced tomatoes
• 3 tablespoons tomato paste
• 1 teaspoon red pepper flakes
• 1 teaspoon Italian seasoning
• 5 cups chicken broth
• 8 ounces uncooked penne pasta
• 1 pound boneless, skinless chicken breasts, cooked and shredded (see Note)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups shredded Parmesan cheese, plus extra for garnish
• 1 cup shredded mozzarella cheese
• Fresh basil, for garnish