Chocolate Potato Bread Brownies | Brownie Recipes | Chocolate
You’ve probably tried potato bread, but have you ever had a potato bread brownie? Equal parts fudgy and cake-y but not too sweet, these confections go perfectly with a cup of jo’ or can be...
Ingredients
- ¼ lb. (115g) Russet Potato
- 1 ¾ cup (230g) Cake Flour
- 1 cup (200g) Granulated Sugar
- ¾ cup (150g) Brown Sugar
- ¾ cup (75g) Unsweetened Cocoa Powder
- 2 cups (480g) Sour Cream, room temp
- ½ cup (100g) Unsalted Butter, room temp
- 2 Large Eggs, room temp
- 1 ½ tsp (8ml) Vanilla Extract
- 1 ½ tsp (6g) Baking Soda
- ½ tsp (2g) Salt
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