Potato Brownies | NDSU Agriculture

Potato Brownies | NDSU Agriculture

www.ndsu.edu

Potatoes make these brownies light and fluffy.

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Ingredients

  • 1 ⅔ cups sugar
  • ¼ teaspoon salt
  • 1 cup flour
  • 1 cup mashed potatoes
  • 1 ½ cups semisweet chocolate chips
  • ¾ cup butter or margarine
  • 1 teaspoon vanilla extract
  • 4 eggs
  • ½ teaspoon baking powder
  • Powdered sugar

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