Potato Brownies | NDSU Agriculture
Potatoes make these brownies light and fluffy.
Ingredients
- 1 ⅔ cups sugar
- ¼ teaspoon salt
- 1 cup flour
- 1 cup mashed potatoes
- 1 ½ cups semisweet chocolate chips
- ¾ cup butter or margarine
- 1 teaspoon vanilla extract
- 4 eggs
- ½ teaspoon baking powder
- Powdered sugar
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