Chickpea Sweet Potato Coconut Curry Bowl - Natures Fare

Name: Chickpea Sweet Potato Coconut Curry Bowl - Natures Fare
Ingredients: 2 c. quinoa*; 4 c. cauliflower florets, cut into bite-sized pieces; 1 284g bag frozen cubed sweet potatoes (I used Stahlbush brand); 2 Tbsp. extra virgin olive oil; 1-370ml jar of your favourite curry sauce.; 1 can of coconut cream (if using milk then only use the solid portion of the can) and 2 tablespoons of Thai Kitchen Red Curry Paste.; 1-398ml can garbanzo beans (chickpeas), drained; ½ c. coconut milk; 4 c. lightly-packed fresh spinach leaves; 1 bunch cilantro, chopped

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Serves 4-6 Directions: Cook the quinoa according to the directions on the package (I bring 2 cups of quinoa with 4 cups of water to a boil, reduce to a simmer, cover and cook for approximately 20...

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Ingredients

2 c. quinoa*
4 c. cauliflower florets, cut into bite-sized pieces
1 284g bag frozen cubed sweet potatoes (I used Stahlbush brand)
2 Tbsp. extra virgin olive oil
1-370ml jar of your favourite curry sauce.
1 can of coconut cream (if using milk then only use the solid portion of the can) and 2 tablespoons of Thai Kitchen Red Curry Paste.
1-398ml can garbanzo beans (chickpeas), drained
½ c. coconut milk
4 c. lightly-packed fresh spinach leaves
1 bunch cilantro, chopped