Quinoa & Chickpea Stuffed Sweet Potatoes & Curry Peanut Sauce - Nordic Ware
Looking for a healthy and satisfying meal? Try our Quinoa and Chickpea Stuffed Sweet Potatoes with Curry Peanut Sauce. Packed with protein and flavor, this dish is sure to delight your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Ingredients
- 2 sweet potatoes
- 1 Tbsp cooking oil
- Filling:
- 1/4 cup chopped white onion
- 1 Tbsp canola or cooking oil of choice
- 1 tsp curry powder
- 1/2 tsp garlic paste or powder
- 1/2 tsp ginger paste or powder
- 2 cups (1 can) cooked garbanzo
- 1/2 cup cooked red quinoa
- 1/8 cup unsalted dry roasted peanuts
- 1/8 cup raisins
- 1/2 tsp kosher salt
- finely chopped green onion for garnish
- Sauce:
- 2 peeled garlic cloves
- 1/4 cup fresh cilantro leaves
- 1 Tbsp honey
- 1/2 tsp curry powder
- 3 Tbsp peanut butter (smooth or chunky)
- 1/4 tsp kosher salt
- 2 to 3 Tbsp water
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