No-Knead Bread with Lentils – Lentils.org

No-Knead Bread with Lentils – Lentils.org

www.lentils.org

1 loaf (approx 8 slices)1 cup (250 mL) canned lentils, rinsed and drained (half of 1-19 oz/540 mL can) 3 cups (750 mL) all-purpose or bread flour, or any combination of all-purpose and whole wheat,...

Keywords

  • side dish
  • snack
  • whole green
  • dairy-free
  • diabetic-friendly
  • heart-smart
  • kid-friendly
  • vegetarian
  • home cook
  • english
  • fall
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Ingredients

  • 1 cup (250 mL) canned lentils, rinsed and drained (half of 1-19 oz/540 mL can)
  • 3 cups (750 mL) all-purpose or bread flour, or any combination of all-purpose and whole wheat, plus more for dusting
  • ½ tsp (2 mL) active dry yeast
  • 1 tsp (5 mL) salt

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