No-Knead Bread with Lentils – Lentils.org
1 loaf (approx 8 slices)1 cup (250 mL) canned lentils, rinsed and drained (half of 1-19 oz/540 mL can) 3 cups (750 mL) all-purpose or bread flour, or any combination of all-purpose and whole wheat,...
Keywords
- side dish
- snack
- whole green
- dairy-free
- diabetic-friendly
- heart-smart
- kid-friendly
- vegetarian
- home cook
- english
- fall
Ingredients
- 1 cup (250 mL) canned lentils, rinsed and drained (half of 1-19 oz/540 mL can)
- 3 cups (750 mL) all-purpose or bread flour, or any combination of all-purpose and whole wheat, plus more for dusting
- ½ tsp (2 mL) active dry yeast
- 1 tsp (5 mL) salt
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