Lentil and thyme no knead loaf – The Gourmet Gays

Ingredients

• 250 g Cooked green or brown lentils from a tin or cook 100g of dried in lightly salted water for approx. 20 mins, drain and leave to cool
• 250 g White bread flour
• 200 g Black Wheat flour or good quality wholemeal flour
• 1 tbsp Dried Thyme
• ¼ tsp Dried Yeast
• 10 g Salt
• 350 ml Water
• Extra flour for dusting