Grouper with Caramelized Shallot Horseradish Sauce - Culinary Medicine Home
Horseradish lovers (and those who don't) will love this Grouper with Caramelized Shallot Horseradish Sauce recipe.
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Ingredients
- 8 ounces Shallots, raw
- 1 spray as needed Spray olive oil
- 1/4 cup White wine
- 1/4 tsp. Salt
- 1 dash Black pepper (to taste)
- 2 tsp. Horseradish, prepared
- 1 tsp. Honey
- 16 ounces Fresh grouper (4 4-ounce filets)
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