Polenta lasagna with savoy cabbage and mushrooms - CLOVER SISTERS
Healthy and economic, polenta lasagna combined with freshness of savoy cabbage and rich texture of mushrooms and that beautiful béchamel smoothness.
Ingredients
- 2 cups prepared polenta
- 1/2 large onion, chopped
- 1 cup mushrooms, chopped
- 2 cloves garlic, minced
- 2 cups savoy cabbage, chopped into bite sized pieces
- 1 tsp dried basil
- Salt and pepper to taste
- 3 tbsp butter
- 3 tbsp flour
- 2 cups milk
- 1 cup white cheese
- 1/2 cup grated hard cheese
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