Balsamic Sweet Pepper Pasta with Spinach and Parmesan Recipe | Samsung Food App
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 1 pound mini sweet peppers
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 teaspoons balsamic vinegar
- 12 ounces pasta, I used gluten free brown rice pasta
- 1 1/2 cups grated Parmesan cheese
- 2 cloves garlic, minced
- 2 cups baby spinach leaves
- 2 tablespoons chopped basil
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