Parmesan Penne with Spinach
Parmesan penne with spinach. A creamy, delicate and easy to make pasta with spinach and a carbonara-style sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Garlic press
- Grater
- Wooden spoon
- Tongs
- Serving bowl
- Pepper mill
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
- Microplane
Ingredients
- 7 ounces penne
- 3 1/2 ounces spinach
- 2 tbsp salted butter
- 2 garlic cloves (minced)
- 2 tbsp lemon juice
- 2 eggs (at room temperature)
- 2 egg yolks (at room temperature)
- 3 ounces grated Parmesan
- 2 tsp salt
- 2 tsp black pepper
- ½ tsp smoked paprika
- ¼ tsp grated nutmeg
- grated Parmesan (for serving)
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