Mushroom Bolognese Nachos

Mushroom Bolognese Nachos

australianmushrooms.com.au

200 g corn chips 1 cup grated tasty cheese 2 tbsp finely chopped pickled jalapeno ¾ cup sour cream Diced avocado, coriander, to serve Mushroom Bolognese 2 tbsp…

View full recipe on australianmushrooms.com.au

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Cooking tools:

  • Saucepan
  • Stove
  • Wooden spoon
  • Oven
  • Dish
  • Chef's knife
  • Cutting board
  • Food processor
  • Mixing bowl
  • Spoon
  • Serving platter

Ingredients

  • 200 g corn chips
  • 1 cup grated tasty cheese
  • 2 tbsp finely chopped pickled jalapeno
  • ¾ cup sour cream
  • Diced avocado, coriander, to serve
  • 2 tbsp olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 rashers bacon, finely chopped
  • 300 g cup, flat, Swiss Brown or Portobello mushrooms, roughly chopped (see tip)
  • 2 tbsp tomato paste
  • 400 g beef mince
  • 800 g can diced tomatoes
  • 2 tsp dried oregano

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