Mushroom Bolognese Nachos
200 g corn chips 1 cup grated tasty cheese 2 tbsp finely chopped pickled jalapeno ¾ cup sour cream Diced avocado, coriander, to serve Mushroom Bolognese 2 tbsp…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Oven
- Dish
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 200 g corn chips
- 1 cup grated tasty cheese
- 2 tbsp finely chopped pickled jalapeno
- ¾ cup sour cream
- Diced avocado, coriander, to serve
- 2 tbsp olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 rashers bacon, finely chopped
- 300 g cup, flat, Swiss Brown or Portobello mushrooms, roughly chopped (see tip)
- 2 tbsp tomato paste
- 400 g beef mince
- 800 g can diced tomatoes
- 2 tsp dried oregano
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