tomato, almond & potato salad w creamy dressing recipe
See our recipe for tomato, almond & potato salad w creamy dressing. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Ingredients
- 3 medium unwashed potatoes, skin on
- 1 1/2 cups mixed small tomatoes, quartered
- 1 handful almonds, roughly chopped
- 3 tablespoons finely chopped dill
- extra virgin olive oil and s&p to dress
- scant 1/4 cup unhulled tahini
- scant 1/4 cup lemon juice
- 1/8 cup extra virgin olive oil
- 1/8 cup warm water
- s&p to season
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