Fava Bean Salad with Poppy Seed Kefir Dressing | Green Valley Lactose Free

Ingredients

• 2 cups shelled fava beans (from about 2 lb. pods) or frozen fava beans, thawed
• 2 cups shelled fresh peas (from about 2 lb. pods) or frozen peas, thawed
• ⅓ cup Green Valley Lactose-Free Sour Cream
• 2 Tbsp. (or more) Green Valley Lactose-Free Plain Kefir
• 1 Tbsp. fresh lemon juice
• 2 heads of Bibb lettuce, leaves separated (about 8 cups)
• 4 cups pea shoots (tendrils)
• 1 tsp. poppy seeds
• Kosher salt and freshly ground black pepper to taste