Leave-in-the-oven Lamb Shanks Recipe | Easy Lamb Shanks

Ingredients

• splash of olive oil
• 4 lamb shanks (as lean as possible)
• For the sauce:
• 2 large onions, chopped
• 1 stick of celery, chopped
• 450g organic carrots, cut into large chunks
• 4 garlic cloves, crushed
• handful of fresh rosemary leaves
• 400ml low-salt vegetable stock
• 2 x 400g tins chopped tomatoes
• 2 star anise
• freshly ground black pepper
• 2 tbsp runny honey