Easy Lamb Shank Recipes | Tom The Fish – Tom the Fish

Ingredients

• 2 tablespoons extra-virgin olive oil divided
• 2x lamb shanks trimmed of excess fat
• 1 white onion, diced
• 3 cloves garlic, chopped
• 1 large carrots sliced 1/2-inch thick
• 3 tbsp flour
• 300ml beef stock
• 100ml cups red wine like Merlot, Pinot Noir, or a Chianti - optional. Substitute with extra stock).
• 400g passata
• 2 tablespoons tomato paste
• 1 teaspoon fresh rosemary finely chopped
• 2 tablespoons fresh (or dried) parsley, finely chopped
• 2 bay leaves
• Salt and pepper to season