Spicy Pennsylvania Venison Chili | Easy Venison Recipes

Name: Spicy Pennsylvania Venison Chili | Easy Venison Recipes
Total time: 65 min
Ingredients: 8 ounces Mexican chorizo; 2 pounds ground venison; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons ground cumin; 1 tablespoon smoked paprika; 1/2 tablespoon ground coriander; 2 tablespoons molasses; 1 cup brewed coffee; 1/4 cup tomato paste; 1 tablespoon adobo sauce from canned chiles in adobo; 1/2 teaspoon kosher salt, plus more to taste; 32 ounces beef broth; 2 (15.5-ounce) cans black beans, drained and rinsed; Shredded PA sharp white cheddar cheese, for garnish; Fresh cilantro, for garnish

www.paeats.org

Deer meat has a similar flavor to beef, and works extremely well in most applications where you'd use ground beef. Case in point: this spicy venison chili.

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