Pasta Arrabiata {Made with Penne & Shrimp)
Pasta Arrabiata is a traditional Italian spicy tomato-based sauce pasta made with garlic, tomatoes and chili peppers, try it with shrimp!
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Cooking tools:
- Nonstick skillet
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 8 ounces penne pasta
- 3 tablespoons extra-virgin olive oil (divided)
- 1 pound shrimp (peeled and deveined)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 1 teaspoon crushed red pepper
- 3 cups tomato sauce
- ¼ cup fresh basil (roughly chopped, plus more for serving)
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