Panfried salmon cutlets with guacamole Recipe - Better Homes & Gardens Australia

Ingredients

• 2 x 230g salmon cutlets
• 2 Tbsp coconut oil or good-quality animal fat
• Sea-salt and freshly ground black pepper, to season
• Coriander sprigs (optional), to serve
• Lime wedges (optional), to serve
• GUACAMOLE
• 2 avocados, diced
• 1/2 small red onion, finely chopped
• 3 Tbsp olive oil
• 2 Tbsp lime juice, or to taste
• 1 Tbsp coriander leaves, finely chopped
• 1 long red chilli, finely chopped