Pan-Roasted Salmon Recipe - Great British Chefs

Ingredients

• 4 salmon fillets, each weighing 180g, skinless and boneless
• extra virgin olive oil
• salt
• pepper
• 200g of new potatoes
• 150g of peas
• 400g of broad beans
• 1 bunch of asparagus
• 1 avocado, ripe
• 1/2 small red onion
• 2 tomatoes, vine-ripened
• 1 tbsp of coriander, chopped
• 1 lemon, juiced
• sea salt
• mixed salad leaves, young
• 8 quail eggs, optional