Spicy Peanut Butter Silken Tofu | margauxfood.ca

Ingredients

• 3 tablespoons (45 ml) creamy peanut butter
• 2 tablespoons (30 ml) lime juice
• 1 tablespoon (15 ml) soy sauce
• 2 teaspoons (10 ml) maple syrup
• 1 tablespoon (15 ml) gochujang or sriracha
• 2 teaspoons (10 ml) toasted sesame oil
• 1 tablespoon (15 ml) water (or 2 tablespoons for a thinner sauce)
• 1 300 g block silken tofu
• 1 green onion, thinly sliced
• 2 tablespoons (30 ml) finely chopped fresh coriander
• 2 teaspoons (10 ml) toasted sesame seeds
• 2 teaspoons (10 ml) chili crisp (spicy Asian condiment)