10 Minute Chili Garlic Silken Tofu - Sarah's Vegan Kitchen
Silken tofu poached and topped with a savory, spicy chili garlic sauce. Ready in 10 minutes — the perfect introduction to silken tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahsvegankitchen.com.
Ingredients
- 1 16 oz block soft or silken tofu
- 2 sliced scallions (white and green parts separated)
- 2-3 cloves minced garlic
- 2 teaspoons brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili crisp (see notes for brand recommendations)
- 1 teaspoon toasted sesame seeds (optional)
- 1 teaspoon toasted sesame oil (optional)
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