Oil-Free Lemon Walnut Pesto
This pesto can be adapted to the season and what’s in your pantry. If you have loads of basil, use all basil and no spinach; if you don’t have much, use what you have and add more spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Serving bowl
- Tongs
- Mixing bowl
- Serving platter
Ingredients
- 1 cup lightly packed basil leaves
- 5 ounces spinach
- ½ cup walnuts
- 2 cloves garlic, chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- Water as necessary
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