Mother's Cinnamon Rolls | We Eatt

Ingredients

• 2 packages yeast
• 1/4 c. warm water
• 1/2 c. shortening
• dash of salt
• 1/2 c. sugar
• 1 c. scalded milk
• 2 eggs
• 4 1/2 c. flour
• Filling: 1/2 c. brown sugar
• 1 t. cinnamon
• about 1/2 stick margarine, melted
• Glaze: 1 c. sifted powdered sugar
• 2 T. milk
• 1 T. butter