Easy Chicken Tortilla Soup Recipe Knock Your Socks Off

Ingredients

• 1 tbsp (15 ml) Olive Oil
• 1 medium Yellow Onion, diced (approx. 1 cup / 150g)
• 2 cloves Garlic, minced
• 1 Green Bell Pepper, diced (approx. 1 cup / 150g)
• 1 Jalapeño, seeded and minced (optional, for heat)
• 1 tsp (5 ml) Chili Powder
• ½ tsp (2.5 ml) Cumin
• ¼ tsp (1.25 ml) Smoked Paprika
• 4 cups (950 ml) Chicken Broth (low sodium preferred)
• 1 (14.5 oz / 411g) can Diced Tomatoes, undrained
• 1 (15 oz / 425g) can Black Beans, rinsed and drained
• 1 (15 oz / 425g) can Corn, drained (or frozen corn, thawed)
• 1 lb (450g) Cooked Chicken Breast, shredded (rotisserie chicken is a lifesaver!)
• Juice of 1 Lime
• Salt and Black Pepper to taste
• 6 Corn Tortillas, cut into thin strips
• Pinch of Salt
• Shredded Cheddar Cheese
• Sour Cream or Greek Yogurt
• Avocado, diced
• Fresh Cilantro, chopped
• Lime Wedges