Big Green Egg Red Miso Red Wine Glazed Salmon – St. Supéry Estate Vineyards & Winery
Experience the flavors of Big Green Egg Red Miso Red Wine Glazed Salmon, perfectly grilled and glazed with a savory miso-red wine sauce. Pair with St. Supéry Merlot for a delicious meal.
Ingredients
- 12 oz. Ora King Salmon Filet, boneless
- 3 Tbl. Aka Red Miso Paste
- 2 Tbl. Black Garlic, smash to paste
- 1 tsp. Ginger, chopped
- 2 Tbl. Scallions, chopped
- 1 C. Red Wine
- 1 Tbl. Soy Sauce
- 2 Tbl. Rice Vinegar
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