Perfect Blueberry Streusel Muffins Recipe | Recipe Cart
Perfect Blueberry Streusel Muffins Recipe- Deliciously moist, light and juicy blueberry muffins with a sensational crumbly streusel topping.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Sifter
- Ice cream scoop
- Fork
- Cooling rack
- Measuring cup
- Measuring spoon
- Kitchen timer
- Spatula
Ingredients
- 2 large eggs (room temperature)
- 2/3 cup granulated sugar
- 2/3 cup canola oil
- 1/2 cup sour cream (room temperature)
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure lemon extract
- 2 3/4 cups White Lily all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/4 cups fresh blueberries
- 1/2 cup White Lily all-purpose wheat flour
- 1/2 cup light brown sugar
- 4 tablespoons cold unsalted butter
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