Duck breast with celery purée, peanuts and mandarins | Recipe | V-ZUG Thailand
Discover our Duck breast with celery purée, peanuts and mandarins recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 500 g celery
- 200 g potatoes
- 200 ml milk
- 50 g butter
- 1 tsp salt
- Salt
- Pepper
- Nutmeg
- 4 duck breasts
- 1 bunch of thyme
- 50 g peanuts
- 1 tbsp unrefined sugar
- 2 cloves of garlic
- ½ - vanilla pod
- 1 bay leaf
- 200 ml chicken stock
- 200 ml mandarin juice
- 1 tbsp cornflour
- 1 tin of mandarins
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