Duck Breasts with Coconut Red Curry Sauce | Publix Super Markets

Ingredients

• 4 (7.5-oz) duck breasts
• 1 1/2 teaspoons kosher salt, divided
• 2 tablespoons coconut oil
• 1 cup jasmine rice
• 1 tablespoon fresh ginger
• 6 cloves garlic
• 1 red chile pepper
• 1/2 cup cilantro
• 1/2 cup salted peanuts
• 1 (3-oz) package shallots
• 1/2 cup green onions
• 1 (4-oz) jar red curry paste
• 1 tablespoon lemongrass spice paste
• 1 (13.66-oz) can coconut milk
• 1 teaspoon fish sauce