Double Chocolate Brownies – Volpi Foods

Ingredients

• 16 tablespoons unsalted butter (2 sticks), sliced, plus more for pan
• 1 cup all-purpose flour
• 1/2 cup natural unsweetened cocoa powder
• 1/2 teaspoon fine salt
• 1½ cups sugar
• 3 large eggs, lightly beaten
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips
• 8-inch square metal baking pan, whisk, cooling rack