Sweet & Sour Pineapple Chicken
This mild, sweet, and sour dish is sure to please everyone. It has all the flavour of take-out, made right in your kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 can (398 ml) pineapple chunks
- 1 tbsp (15 ml) vegetable oil
- 1 tbsp (15 ml) garlic prepared minced (club house)
- 1 pound (500 g) boneless skinless chicken breasts, cut into thin strips
- 1/2 cup (125 ml) sliced cucumber
- 1/2 cup (125 ml) thinly sliced onion
- 1/2 cup (125 ml) cubed tomato
- 2 tbsp (30 ml) Fish Sauce (thai kitch)
- 2 tbsp (30 ml) ketchup
- 1 tbsp (15 ml) sugar
- 1 tbsp (15 ml) vinegar
- Cooked Jasmine Rice (thai kitch)
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