Tom Kha Gai | bauchgefuehl-rezepte.de | Food-Blog

Ingredients

• 500 - 700 ml chicken stock
• 400 ml coconut milk
• 500 g Chicken breast fillet
• 2 eggs, size M
• 2 large carrots
• 5 - 7 mushrooms
• 2 piece pak choi
• 1 large red bell pepper
• 100 g Mangetotus or green beans
• 100 - 150 g glass noodles
• 1 middle sized onion
• 2 clove garlic
• 1 piece ginger
• 2 rods spring onions
• 1 tsp sesame oil
• some parsley, for sprinkling
• salt and pepper , for seasoning
• chili powder, for seasoning
• 1 tbsp sunflower oil
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 2 - 3 tsp curry powder or curry paste
• 1 lime