Tom Kha Gai Soup (Thai Coconut Chicken Soup) | Just A Pinch Recipes

Ingredients

• ## BROTH
• 1 quart(s) chicken stock
• 14 ounce(s) can coconut milk
• 2 stalk(s) lemon grass smashed with a knife
• 3 clove(s) garlic smashed
• 1 small red onion chopped
• 4 - dried red chilies deseeded
• 3 slice(s) dried galangal (ginger can be substituted)
• 6 - kaffir leaves crushed
• 1/2 cup(s) cilantro chopped
• ## SOUP
• 1 tablespoon(s) brown sugar
• 1 pound(s) chicken thighs cut into small pieces
• 1 cup(s) fresh mushrooms sliced
• 3 tablespoon(s) fish sauce
• 2 - limes zested and juiced
• 4 - dried red chilies rehydrated in hot water seeded and thinly sliced
• 1 cup(s) fresh cilantro chopped