Salmon Burgers + Chipotle Lime Crema – Peas, Love & Carrots

Ingredients

• 12 oz. Salmon, no skin
• 1 small purple onion, finely diced
• 1 tsp. Minced garlic
• 1/4. C parsley leaves, chopped
• 1/2 large red bell pepper, finely diced
• 1 jalapeño, finely diced (you can remove seed and membrane if you don’t want it to be too spicy)
• 1&1/2 tsp salt
• 1 tsp. crack blacked pepper
• 1 Tbsp. Lemon zest (from about 1 lemon)
• 1 tsp fresh lemon juice
• 1 tsp. mayonnaise
• 1 tsp. Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 c panic bread crumbs (unseasoned is best)
• 1 egg, lightly beaten