Fresh Strawberry Tart

Name: Fresh Strawberry Tart
Total time: 30 min
Ingredients: Half a recipe All Butter Pie Crust,; 2 quarts (1.4 kg small to medium sized) strawberries, (washed, dried and hulled, divided); 1 cup (198 g) sugar; 3 tablespoons cornstarch; 1/2 cup (120 ml) water; 1/2 teaspoon lemon juice

www.fodmapeveryday.com

This fresh strawberry tart takes advantage of FODMAP free strawberries and is as easy to make as it is stunning to look at. Fancy enough for a party.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Cooking tools:

Oven
Loose bottom tart pan
Nonstick spray
Rolling pin
Parchment paper
Pie weights
Aluminum foil
Cooling rack
Saucepan
Whisk
Potato masher
Wire mesh strainer
Spatula
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Rolling surface
Freezer
Refrigerator
Serving platter

Ingredients

Half a recipe All Butter Pie Crust,
2 quarts (1.4 kg small to medium sized) strawberries, (washed, dried and hulled, divided)
1 cup (198 g) sugar
3 tablespoons cornstarch
1/2 cup (120 ml) water
1/2 teaspoon lemon juice