Low FODMAP Fresh Blueberry Pie
Our Low FODMAP Fresh Blueberry Pie has been called the most blueberry-y dessert EVER by our panel of tasters. You have to try this fruit pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- Half Batch Low FODMAP Cream Cheese Crust dough, (ready to use)
- 3/4 cup (149 g) sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- ¼ cup (60 ml) cool water
- 5 cups (740 g) fresh blueberries, (washed, cleaned, dried, divided)
- 1 tablespoon unsalted butter, (cut into smaller pieces)
- 1 tablespoon fresh squeezed lemon juice
- 1 tablespoon heavy cream; optional and used for leaves
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