Bread Pancakes | Astrid's Kitchen

Bread Pancakes | Astrid's Kitchen

www.astridskitchen.com

Bread Pancakes from Astrid's Kitchen: Soak cubed white bread in milk overnight, mix with eggs and spices, then fry in butter—served hot with jam. Enjoy a unique twist on traditional pancakes!

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Ingredients

  • 250 g (9 oz.) white bread
  • 7 1/2 dl (3 cups) milk
  • 1 Tbs. butter
  • 3 Tbs. flour
  • 2 eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. cardamom
  • 3 Tbs. sugar
  • butter

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