Rhubarb Cocktail with Strawberries and Mint
Embrace spring with this easy rhubarb cocktail with strawberries and mint! Its unique sweet and sour taste makes it perfect for warm spring and summer days!
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 2 cups rhubarb, peeled and chopped
- about 10 strawberries
- 2 tablespoons brown sugar
- 1/4 cup water
- 2 tablespoons freshly squeezed orange juice
- 2 1/2 cups sparkling wine
- 1/2 cup fresh mint leaves
- 1/2 orange, sliced
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