Strawberry Rhubarb Cocktail
Enjoy the sweet & tart flavors of Spring in this fizzy Strawberry Rhubarb Cocktail that can also be enjoyed as a Mocktail.
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Cooking tools:
- Cheesecloth
- Blender
- Muddler
- Saucepan
- Stove
- Glass
- Spoon
- Jigger
- Chef's knife
- Cutting board
Ingredients
- ½ lb rhubarb, chopped (about 1 ½ cups)
- 1 cup sugar
- 1 cup water
- 1 strawberry, chopped
- Ice
- 3 oz rhubarb syrup or puree (or to taste)
- 4 oz vodka (optional)
- Sparkling water, soda, or sparkling wine
- Squeeze of lemon, to taste
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