Apple & caramel ham glaze recipe | Women's Weekly Food
This apple and caramel glazed ham recipe will take the Christmas ham from a humble stand-by to a show-stopping centrepiece.
Ingredients
- 1 ½ cups (330g) brown sugar
- 1 cup (250ml) pure maple syrup
- 1½ cups (375ml) apple juice
- ½ cup (125ml) apple cider vinegar
- 1 teaspoon smoked paprika
- 2 star anise
- 1 cinnamon stick
- 4 cloves
- 1 sprig fresh bay leaves
- 1 teaspoon mustard powder
- 8kg cooked leg of ham
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